- spinach and ricotta gnudi
- Indian-style Stuffed Green Peppers
- opera cake
- cabbage and halloumi skewers
- double chocolate zucchini bread
- grilled chicken salad with cilantro-lime dressing
- chipwich ice cream cake
- focaccia with zucchini and potatoes
- burrata with crushed cherries and pistachios
- cucumber crunch salad with tofu
- slushy paper plane
- one-pan ditalini and peas
- eggs florentine
- challah french toast
- charred salt and vinegar cabbage
- simplest brisket with braised onions
- ziti chickpeas with sausage and kale
- classic lemon curd tart
- potato leek soup
- invisible apple cake